Chocolate/Vanilla Swirl Cookie Crunch High Protein Ice Creami
Serves 1-2
#gymmyfoods Check out the recipe page below!
Ingredients
- 1c Carbmaster Non-Fat Chocolate Milk
- 1 scoop Jym Supps Chocolate Cookie Crunch Pro Jym Protein Powder (code SADIE saves you 10%)
- 2-3 drops of vanilla extract
After Freezing:
- 1c Carbmaster Non-Fat Vanilla Milk
- 1/2 packet of sugar-free vanilla pie filling pudding powder
- Using your ninja creami pint, add all ingredients (except 1c extra of milk and pudding powder).
- Freeze for 24 hours.
- In a separate cup, mix vanilla milk and pudding powder.
- Pour mixture over frozen mixture.
- Place in Ninja Creami and mix on “ice cream” setting.
- Pour into chilled glass and enjoy!
SHOP JYM SUPPS: Jym Supps Rocky Road Pro Jym Protein Powder (code SADIE saves you 10%) https://jymsupplementscience.com/products/pro-jym-protein-powder?variant=42852635508911
*Replacing or changing any ingredient will result in a change of calorie and macronutrient content.
Recipe created by: Sadie Meyer, MS, RDN, CPT
Nutrient content calculated by: Sadie Meyer, MS, RDN, CPT

Shop Ninja Creami Deluxe here! (Yes, shopping through my link supports me to continue creating recipes like this one!) ninjakitchen.pxf.io/1rx3dD

