Fish Tacos
Serves 4-6
#gymmyfoods Check out the recipe page below!
Ingredients
Fish Taco Ingredients:
- 8-12 small corn tortillas (hard or soft)
- 2lbs tilapia
- 1/2 tsp ground cumin
- 1 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive olive oil
Toppings:
- 1/2 small purple cabbage
- 1-2 avocados
- 2 roma tomatoes
- 1/2c diced red onion
- 1 bunch cilantro
- 1 lime
- Combine seasonings in small bowl then pour over fish. Drizzle fish with olive oil and place in oven at 375 degrees Fahrenheit for 20-25 minutes. Broil for 3-5 minutes for crispy edges.
- Choose your toppings and load into your choice of of shells.
Photo from: https://kristineskitchenblog.com/fish-tacos/
Recipe adapted from: https://natashaskitchen.com/fish-tacos-recipe/
Serving Size: 1 taco (tortilla + fish)
145 calories
3.5g fat
7g carbohydrates
23.5g protein
This fish taco is high in vitamin D (tilapia) and vitamin B12 (tilapia).
*Replacing or changing any ingredient will result in a change of calorie and macronutrient content.
Recipe created by: Sadie Meyer, MS, RDN, CPT
Nutrient content calculated by: Sadie Meyer, MS, RDN, CPT
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